The optimisation of conditions for the extraction of banana juice with a pectolytic enzyme preparation
The aim of the work was the optimisation of conditions for the extraction of juice from surplus bananas using pectolytic enzymes. Juice extracted in this way could be 'used to make other products, e.g. beverages, wine, vinegar. Bananas were supplied by Geest Industries Ltd., and were of known h...
Saved in:
| Main Author: | |
|---|---|
| Format: | Default Thesis |
| Published: |
1980
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/13700 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|