Partitioning of triacylglycerols in the fractional crystallisation of palm oil
Palm oil is industrially fractionated on a large scale to yield a liquid olein (OL) product composed primarily of low melting triacylglycerols (TAGs) and a solid stearin (ST) product primarily of high melting TAGs. The physical and chemical properties of these fractionated products differ greatly fr...
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| Format: | Default Thesis |
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2009
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| Online Access: | https://hdl.handle.net/2134/14091 |
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