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Investigation of the factors affecting the staling of Arabic flat bread
The focus of this thesis is the area of staling of Arabic flat bread (or pita bread). The reductions in shelf life due to bread staling cause significant economic losses in the Middle East where preservatives are not permitted. The aim was to investigate whether processing solutions could solve this...
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| Format: | Default Thesis |
| Published: |
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/8768 |
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