Production of fish powder by acid hydrolysis.
HapLochromis spp. is an underutilized fish stock abundant in L. Victoria and occurring in many African lakes. Its small size and boniness make it unpopular as human food. A process for producing fish powder for human consumption from whole HapLochromis by partial acid hydrolysis was developed. Whole...
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| Format: | Default Thesis |
| Published: |
1984
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| Online Access: | https://hdl.handle.net/2134/25586 |
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