Interactions between macromolecules and membranes: their effects on beer quality
When filtering beer at pore sizes of 0.45 μm and below, some desirable components may be lost, even though they are orders of magnitude smaller than the pores. In this work, a model beer solution of pure components has been filtered through 0.2 μm membranes to investigate this problem. Starch (a mod...
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| Format: | Default Thesis |
| Published: |
2000
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| Online Access: | https://hdl.handle.net/2134/33244 |
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