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Who are the culprits? – Potential contaminants of foods and beverages
The ‘culprits’ of the title are actually extremely diverse, and include both living organisms and what might be referred to as ‘complex biochemical agents.’ This last, somewhat contrived, term is intended to cover viruses, viroids and prions. These latter may be thought of as occupying the evolution...
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| Format: | Default Article |
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2007
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| Online Access: | https://hdl.handle.net/2134/3943 |
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