The use of biodosimetry to measure the UV-C dose delivered to a sphere, and implications for the commercial treatment of fruit

Commercialization of UV-C treatment of horticultural produce in order to induce beneficial responses in the produce following treatment requires both accurate dose delivery and a method of treating large quantities of produce efficiently. Furthermore, it has long been assumed that such effects requi...

Full description

Bibliographic Details

Main Authors:	Matthew A. Obande, Gilbert Shama
Format:	Default Article
Published:	2010
Subjects:	Chemical engineering not elsewhere classified UV-C hormesis UV-C dose measurement Bacillus subtilis spores Biodosimetry Commercial UV processing Chemical Engineering not elsewhere classified
Online Access:	https://hdl.handle.net/2134/7882
Tags:	Add Tag No Tags, Be the first to tag this record!