Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes

Raw depectinized apple juice was clarified in a laboratory scale ultrafiltration system using ceramic tubular membranes (Tech-Sep Carbosep) with a molecular weight cut-off of 300,000, 50,000, and 30,000 Da. The experiments have been carried out over a wide range of transmembrane pressures (100–400 k...

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Bibliographic Details

Main Authors:	Goran Vladisavljevic, P. Vukosavljevic, B. Bukvic
Format:	Default Article
Published:	2003
Subjects:	Chemical engineering not elsewhere classified Ultrafiltration Apple juice Juice clarification Ceramic membrane Permeate flux Chemical Engineering not elsewhere classified
Online Access:	https://hdl.handle.net/2134/10580
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