Chitosan and Poly (Vinyl Alcohol) microparticles produced by membrane emulsification for encapsulation and pH controlled release

© 2015 Elsevier B.V. The Dispersion Cell membrane emulsification technique was used for the production of w/o emulsions with controlled droplet size and narrow size distribution. The influence of the operating parameters of the process was investigated. Varying the dispersed phase flux (10-1250 L h-...

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Bibliographic Details
Main Authors: Serena Morelli, Richard Holdich, Marijana Dragosavac
Format: Default Article
Published: 2015
Subjects:
Chemical engineering not elsewhere classified
Membrane emulsification
W/O emulsions
Membrane pore geometry
pH sensitivity
Controlled release
Chemical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/20490
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https://hdl.handle.net/2134/20490

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