Optimal seed recipe design for crystal size distribution control for batch cooling crystallisation processes

The paper presents a novel quality-by-design framework for the design of optimal seed recipes for batch cooling crystallisation systems with the aim to produce a desired target crystal size distribution (CSD) of the product. The approach is based on a population balance model-based optimal control f...

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Bibliographic Details

Main Authors:	Erum Aamir, Zoltan Nagy, Chris Rielly
Format:	Default Article
Published:	2010
Subjects:	Chemical engineering not elsewhere classified Mechanical engineering not elsewhere classified Seed design Population balance modelling Crystallisation control Crystallisation Optimisation Product design Quality-by-Design Mechanical Engineering Chemical Engineering not elsewhere classified
Online Access:	https://hdl.handle.net/2134/11456
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