The uses and abuses of rapid bioluminescence-based ATP assays

Bioluminescence-based ATP testing of solid surfaces has become well established in the food processing industry as part of general hazard analysis and critical control points (HACCP) measures. The rise in healthcare associated infections (HAIs) at the turn of the century focussed attention on the en...

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Bibliographic Details
Main Authors: Gilbert Shama, Danish Malik
Format: Default Article
Published: 2013
Subjects:
Chemical engineering not elsewhere classified
ATP testing
Food processing industry
Healthcare
Hospital acquired infections
Hospital cleaning
Chemical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/11028
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https://hdl.handle.net/2134/11028

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