Feasibility study to investigate caking in washing powder formulations using a Freeman FT4 powder rheometer

Because of legislation and environmental concerns, washing powder manufacturers have phased out phosphate builders in favour of substitutes such as sodium carbonate. This has meant that the new formulations have a greater tendency towards unwanted agglomeration (caking), based on moisture uptake and...

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Bibliographic Details

Main Authors:	Mark Leaper, E. Fisk, R. Browne
Format:	Default Article
Published:	2018
Subjects:	Chemical engineering not elsewhere classified Mechanical engineering not elsewhere classified untagged Mechanical Engineering Chemical Engineering not elsewhere classified
Online Access:	https://hdl.handle.net/2134/27580
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