Microparticles for cell encapsulation and colonic delivery produced by membrane emulsification

Membrane Emulsification was used to encapsulate yeast cells and form microparticles. W/O emulsions were produced using a Dispersion Cell; the aqueous phase consisted of gelatin/chitosan, or pure gelatin solution, containing yeast cells, the continuous phase was 2 wt% of SPAN 80 in kerosene. Varying...

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Bibliographic Details

Main Authors:	Serena Morelli, Richard Holdich, Marijana Dragosavac
Format:	Default Article
Published:	2016
Subjects:	Chemical engineering not elsewhere classified Dispersion cell membrane emulsification Cell encapsulation W/O emulsions Eudragit S100 coating Intestine-colon targeted release Chemical Engineering not elsewhere classified
Online Access:	https://hdl.handle.net/2134/23463
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