Studies supporting the use of mechanical mixing in large scale beer fermentations

Brewing fermentations have traditionally been undertaken without the use of mechanical agitation, with mixing being provided only by the fluid motion induced by the CO2 evolved during the batch process. This approach has largely been maintained because of the belief in industry that rotating agitato...

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Bibliographic Details
Main Authors: Alvin W. Nienow, Georgina McLeod, Christopher Hewitt
Format: Default Article
Published: 2010
Subjects:
Chemical engineering not elsewhere classified
Beer fermentation
Concentration and temperature gradients
Ethanol
Flow cytometry
Mechanical mixing
Scale-down
Scale-up
Yeast
Chemical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/7019
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https://hdl.handle.net/2134/7019

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