Transport processes during electrowashing of filter cakes

Applications of electric fields during washing of filter cakes increases the removal rate of ions from the cake mother liquor, and under appropriate conditions the field also increases the wash flow rate by electroosmosis. Experimental data that show the key effects of the fields on the rates of ion...

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Bibliographic Details
Main Authors: R. Kilchherr, M.A. Koenders, Richard J. Wakeman, Steve Tarleton
Format: Default Article
Published: 2004
Subjects:
Chemical engineering not elsewhere classified
Mechanical engineering not elsewhere classified
Electroosmosis
Modelling
Porous media
Transport processes
Filter cake washing
Mechanical Engineering
Chemical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/4826
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https://hdl.handle.net/2134/4826

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