Liquid-liquid membrane dispersion in a stirred cell with and without controlled shear

Oil was passed through membranes into a continuous water phase containing a surfactant (Tween 20) to form oil dispersions with drop diameters between 40 and 400 μm. Two types of stirred equipment were used:  a Weissenberg rheometer (cone and plate geometry) providing constant shear stress at all rad...

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Bibliographic Details

Main Authors:	S.R. Kosvintsev, G. Gasparini, Richard Holdich, Iain W. Cumming, Michael T. Stillwell
Format:	Default Article
Published:	2005
Subjects:	Chemical engineering not elsewhere classified Droplet formation Emulsification Emulsions Flow Chemical Engineering not elsewhere classified
Online Access:	https://hdl.handle.net/2134/9302
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