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Liquid-liquid membrane dispersion in a stirred cell with and without controlled shear
Oil was passed through membranes into a continuous water phase containing a surfactant (Tween 20) to form oil dispersions with drop diameters between 40 and 400 μm. Two types of stirred equipment were used: a Weissenberg rheometer (cone and plate geometry) providing constant shear stress at all rad...
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| Main Authors: | , , , , |
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| Format: | Default Article |
| Published: |
2005
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| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/9302 |
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