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A comparison of the molecular mechanisms underpinning high-intensity, pulsed polychromatic light and low-intensity UV-C hormesis in tomato fruit

Postharvest treatment of tomato fruit with high-intensity, pulsed polychromatic light (HIPPL) has previously been shown to induce delayed ripening and disease resistance comparable to that of low-intensity UV-C (LIUV). Little, however, is known of the mechanisms underpinning postharvest HIPPL hormes...

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Bibliographic Details
Main Authors: George Scott, M. Dickinson, Gilbert Shama, M. Rupar
Format: Default Article
Published: 2017
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Online Access:https://hdl.handle.net/2134/27769
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