Caking behaviour of spray-dried powders: using scanning probe microscopy to study nanoscale surface properties

Spray drying is widely used to manufacture many powdered products, with the drying process parameters having significant influence over the final powder’s surface properties and propensity for unwanted caking. In most cases caking experiments are performed on bulk powders, but especially in multi-co...

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Bibliographic Details

Main Authors:	Dominic C. Prime, Mark C. Leaper, V. Leach, James R. Jones, David J. Richardson, Chris Rielly, Andy Stapley
Format:	Default Conference proceeding
Published:	2010
Subjects:	Chemical engineering not elsewhere classified Skimmed milk powder Caking Scanning probe microscopy Atomic force microscopy Surface properties Chemical Engineering not elsewhere classified
Online Access:	https://hdl.handle.net/2134/8175
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