Comparison of O/W emulsions produced using cross-flow SPG membranes and a microfluidizer

The oil-in-water emulsions consisting of vegetable (rape seed) oil as the dispersed phase and 2 wt % Tween 80 dissolved in demineralized water as the continuous phase were produced using Shirasu-porous-glass (SPG) membranes and Microfluidizer (Microfluidics Corp., Newton, MA, USA). The mean pore si...

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Bibliographic Details
Main Authors: Goran Vladisavljevic, Helmar Schubert
Format: Default Conference proceeding
Published: 2002
Subjects:
Chemical engineering not elsewhere classified
Membrane emulsification
SPG membrane
Oil-in-water emulsions
Microfluidizer
Chemical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/10680
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https://hdl.handle.net/2134/10680

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