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Food in Shakespeare: early modern dietaries and the plays

Introduction: This book is the first detailed study of food and feeding in Shakespeare’s plays. Its purpose is to provide modern readers and audiences of Shakespeare with an historically accurate account of the range of, and conflicts between, contemporary views that informed the representations of...

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Bibliographic Details
Main Author: Joan Fitzpatrick
Format: Default Book
Published: 2007
Subjects:
Online Access:https://hdl.handle.net/2134/6221
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