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Emotional response to food packaging
This paper describes a pilot study that focused on the perceptions and performance of individuals when opening foodstuff packaging. Demographics are such that the number of people over 65 will increase by 11% by the year 2011 (National Government Statistics 2002). The needs of this section of the Un...
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| Main Authors: | , , |
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| Format: | Default Conference proceeding |
| Published: |
2003
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| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/15761 |
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