Using food as a cross curricular activity and especially in relation to design and technology
The aim was to produce a study projects with 10 year olds from our feeder primary school which would use a food product and be cross curricular. The product chosen was a potato and the presentation and slides give a report about the activities undertaken, i.e. planting and harvesting; the origin and...
Saved in:
| Main Author: | |
|---|---|
| Format: | Default Conference proceeding |
| Published: |
1991
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/1624 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|