Case studies of food activities within design and technology

The paper describes a collaborative project between four LEAs and NCET to study food activities within design and technology. The intention of the project is to produce a booklet for schools which describes work at four or five schools (one at each key stage) and which explores in depth the issues o...

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Bibliographic Details

Main Authors:	A. Archer, P. Creighton, J. Howden, John Martin, A. Newton, A. Toms
Format:	Default Conference proceeding
Published:	1991
Subjects:	Design not elsewhere classified untagged Design Practice and Management not elsewhere classified
Online Access:	https://hdl.handle.net/2134/1612
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