Issues associated with teaching practical cookery in UK schools: evidence from a survey of teaching staff

There has recently been a great deal of discussion by the government, the media and statutory bodies about the teaching of practical cookery in schools. This has arisen as part of a wider concern about the food that school-aged children consume, and recognition that there may be an overdependence up...

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Bibliographic Details
Main Author: Gill Elliot
Format: Default Conference proceeding
Published: 2009
Subjects:
Design not elsewhere classified
Design and technology
Food technology
Practical cookery
Key stage 3/4
Design Practice and Management not elsewhere classified
Online Access:https://hdl.handle.net/2134/5094
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