'When food kills': a socio-technical systems analysis of the UK Pennington 1996 and 2005 E. coli O157 Outbreak Reports

In 1996 and 2005, two of the largest E. coli O157 outbreaks occurred in the UK. Many people were infected after consuming meat resulting in a number of deaths. In the present study we applied a systems approach to both the outbreak reports to analyse and compare the accidents. Using the Accimap meth...

Full description

Saved in:
Bibliographic Details
Main Authors: Rounaq Nayak, Patrick Waterson
Format: Default Article
Published: 2016
Subjects:
Design not elsewhere classified
Systems thinking
Accident analysis
Pennington Report
Accimap
Food safety culture
Human factors
Design Practice and Management not elsewhere classified
Online Access:https://hdl.handle.net/2134/21539
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://hdl.handle.net/2134/21539

Similar Items