The assessment of food safety culture: An investigation of current challenges, barriers and future opportunities within the food industry

Following the 2005 E.coli O157 outbreak in the UK and the recommendations in the subsequent Public Enquiry Report in 2009, the topic of food safety culture became more prominent. In 2012, the United Kingdom’s Food Standards Agency (FSA) commissioned a tool that enforcement officers could use to asse...

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Bibliographic Details
Main Authors: Rounaq Nayak, Patrick Waterson
Format: Default Article
Published: 2016
Subjects:
Design not elsewhere classified
Food safety culture
Food safety culture assessment
Food safety culture toolkit
Design Practice and Management not elsewhere classified
Online Access:https://hdl.handle.net/2134/23304
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https://hdl.handle.net/2134/23304

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