Food safety culture: a systems approach

Since the evolution of the concept of ‘food safety’, the focus has been on eliminating harmful microorganisms from food. Despite this long-standing approach, there have been a number of food poisoning outbreaks and at times, deaths, in the UK. Reactive measures such as outbreak investigation reports...

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Bibliographic Details

Main Author:	Rounaq S. Nayak
Format:	Default Thesis
Published:	2018
Subjects:	Design not elsewhere classified Food safety culture Food safety culture toolkit Systems approach Systems thinking Accimap analysis Systems of systems Sociotechnical systemic levels Global food safety Design Practice and Management not elsewhere classified
Online Access:	https://hdl.handle.net/2134/32563
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