Dehydration of bacterial cellulose and the water content effects on its viscoelastic and electrochemical properties

Bacterial cellulose (BC) has interesting properties including high crystallinity, tensile strength, degree of polymerisation, water holding capacity (98%) and an overall attractive 3D nanofibrillar structure. The mechanical and electrochemical properties can be tailored upon incomplete BC dehydratio...

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Bibliographic Details
Main Authors: Ana M. Rodrigues Rebelo, Andrew Archer, Xiuli Chen, Changqing Liu, Guang Yang, Yang Liu
Format: Default Article
Published: 2018
Subjects:
Online Access:https://hdl.handle.net/2134/32257
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