Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry

Rationale The rapid screening of volatile organic compounds (VOCs) by direct analysis has potential applications in the areas of food and flavour science. Currently the technique of choice for VOC analysis is gas chromatography-mass spectrometry (GC/MS). However, the long chromatographic run times a...

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Bibliographic Details
Main Authors: P. Perez-Hurtado, Elliott A. Palmer, T. Owen, Clive Aldcroft, M.H. Allen, J. Jones, Colin Creaser, Martin Lindley, Matthew Turner, Jim Reynolds
Format: Default Article
Published: 2017
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Other chemical sciences not elsewhere classified
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Chemical Sciences not elsewhere classified
Online Access:https://hdl.handle.net/2134/26424
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https://hdl.handle.net/2134/26424

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