Perez-Hurtado, P., Palmer, E. A., Owen, T., Aldcroft, C., Allen, M., Jones, J., . . . Reynolds, J. (2017). Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry.
Chicago Style (17th ed.) CitationPerez-Hurtado, P., et al. Direct Analysis of Volatile Organic Compounds in Foods by Headspace Extraction Atmospheric Pressure Chemical Ionisation Mass Spectrometry. 2017.
MLA (9th ed.) CitationPerez-Hurtado, P., et al. Direct Analysis of Volatile Organic Compounds in Foods by Headspace Extraction Atmospheric Pressure Chemical Ionisation Mass Spectrometry. 2017.
Warning: These citations may not always be 100% accurate.