Sample preparation techniques for the determination of trace residues and contaminants in foods

The determination of trace residues and contaminants in complex matrices, such as food, often requires extensive sample extraction and preparation prior to instrumental analysis. Sample preparation is often the bottleneck in analysis and there is a need to minimise the number of steps to reduce both...

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Bibliographic Details

Main Authors:	Kathy Ridgway, Sam P.D. Lalljie, Roger Smith
Format:	Default Article
Published:	2007
Subjects:	Other chemical sciences not elsewhere classified Food analysis Sample preparation Food contaminants Solid phase extraction Headspace Chemical Sciences not elsewhere classified
Online Access:	https://hdl.handle.net/2134/2908
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