A biosynthetically-inspired synthetic route to substituted furans and its application to the total synthesis of the furan fatty acid f5
Dietary fish oil supplementation has long been shown to have significant health benefits, largely stemming from the anti-inflammatory activity of the ω-3 and ω-6 polyunsaturated fatty acids (PUFAs) present in fish oils. The anti-inflammatory properties of these fatty acids has been linked to benefic...
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| Format: | Default Thesis |
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2018
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| Online Access: | https://hdl.handle.net/2134/36252 |
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