Determination of trace contaminants in foods
Determination of low levels of chemicals unintentionally present in foods (trace contaminants) often requires extensive wet chemistry extraction and clean-up regimes prior to instrumental analysis and this is usually the bottleneck in analysis. In order to determine if levels pose a human health ris...
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| Format: | Default Thesis |
| Published: |
2008
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| Online Access: | https://hdl.handle.net/2134/20861 |
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