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Some studies of positional specificities of enzymic desaturation of long-chain fatty acids

Aerobic desaturation of long-chain fatty acids is virtually a universal process and it has been noted that under identical conditions the same organism or enzyme system will introduce the double bond into the same position in the fatty acid chain. The biosynthesis of long chain fatty acids is theref...

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Bibliographic Details
Main Author: David Howling
Format: Default Thesis
Published: 1969
Subjects:
Online Access:https://hdl.handle.net/2134/35629
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