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Sulfamethazine in food: a new approach to screening
The aim of the research was to use the principles of immunoassays and fluorescence spectroscopy to detect the presence of 4-amino-N-(4,5- dimethyl-2-pyrimidinyl)benzenesulfonamide, commonly known as sulfamethazine, in food. [Continues.]
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| Format: | Default Thesis |
| Published: |
1998
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| Online Access: | https://hdl.handle.net/2134/28127 |
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