Adsorptive stripping voltammetry of colouring matter and dyes
Eleven food colouring matters, alizarin fluorine blue and some indicator dyes were studied using adsorptive stripping voltammetry at a hanging mercury drop electrode. The effect of adding gelatin and phosphonium salts on the stripping peak potentials and peak currents was studied. In the case of 7 f...
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| Format: | Default Thesis |
| Published: |
1989
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| Online Access: | https://hdl.handle.net/2134/11213 |
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