Industrial scale anaerobic digestion of brewery waste: Marmite-Unilever three-year case study

Here we discuss operational experiences of the AD facilities used by Marmite Unilever at Burton on Trent to treat brewery waste over the period of three years. In order to average various concentrations and composition and prevent toxic shocks effluent was balanced in a buffer tank. AD uses a 900 m3...

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Bibliographic Details

Main Authors:	Tanja Radu, Vincent Smedley, Richard E. Blanchard, Andrew D. Wheatley
Format:	Default Conference proceeding
Published:	2014
Subjects:	Other built environment and design not elsewhere classified untagged Built Environment and Design not elsewhere classified
Online Access:	https://hdl.handle.net/2134/26755
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