An institutional theory perspective on sustainable practices across the dairy supply chain

The need for sustainable practices in the food supply chain, particularly in the area of energy reduction, is becoming acute. The food industry currently has to contend with multiple competing pressures alongside the new challenges of sustainable production. We applied Institutional Theory to explor...

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Bibliographic Details

Main Authors:	Jane Glover, Donna Champion, Kevin Daniels, Andrew Dainty
Format:	Default Article
Published:	2014
Subjects:	Other commerce, management, tourism and services not elsewhere classified Institutional theory Retailers Energy use practices Supply chain Business and Management not elsewhere classified
Online Access:	https://hdl.handle.net/2134/14570
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