Interactive effects of genotype and food quality on consumer growth rate and elemental content

Consumer body stoichiometry is a key trait that links organismal physiology to population and ecosystem-level dynamics. However, as elemental composition has traditionally been considered to be constrained within a species, the ecological and evolutionary factors shaping consumer elemental compositi...

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Bibliographic Details
Main Authors: Clay Prater, Nicole D. Wagner, Paul C. Frost
Format: Default Article
Published: 2017
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Online Access:https://hdl.handle.net/2134/28326
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