Fear and food: Effects of predator-derived chemical cues and stoichiometric food quality on Daphnia

While resource quality and predator‐derived chemical cues can each have profound effects on zooplankton populations and their function in ecosystems, the strength and direction of their interactive effects remain unclear. We conducted laboratory experiments to evaluate how stoichiometric food qualit...

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Bibliographic Details
Main Authors: Alex T.C. Bell, Dennis L. Murray, Clay Prater, Paul C. Frost
Format: Default Article
Published: 2019
Subjects:
Other earth sciences not elsewhere classified
Daphnia
Ecological stoichiometry
Food quality
Indirect predator effects
Life history
Phosphorus
Predator-prey relationships
Earth Sciences not elsewhere classified
Online Access:https://hdl.handle.net/2134/37372
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