Dairying in South West Derbyshire in the late nineteenth century : a study in historical geography
The study analyses the changes in agriculture in S.W. Derbyshire during the period 1870-1900. Before 1870 the main product of the region was farmhouse cheese, but within thirty years this had become a rarity and the emphasis of sales had switched to liquid milk production, with London as the main ma...
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| Format: | Default Thesis |
| Published: |
1986
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| Online Access: | https://hdl.handle.net/2134/13689 |
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