Automated email systems for submission and marking of course work
Many science subjects have the need for students to learn laboratory skills, such techniques as titrations, extractions, digestions, gravimetric determinations, to name but a few. Within my own discipline of food science it is desirable that the students are aware of the techniques required to deter...
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| Format: | Default Conference proceeding |
| Published: |
2001
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| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/1831 |
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