Trading in a competitive environment: South-Asian restaurants in the UK
South-Asian restaurant owners in the UK need to avoid employing a business model that operates on threshold capabilities, but rather need to learn from the more dynamic capabilities of rivals in the sector in order to help sustainability.
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| Main Authors: | , , |
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| Format: | Default Article |
| Published: |
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/26852 |
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