Sustainable agro-food supply chain design using two-stage hybrid multi-objective decision-making approach

Sustainability of agro-food supply chains has recently become the subject of greater interest from consumers, firms, governmental organizations and academia as the environment continues to deteriorate. One of the most critical factors influencing the sustainability of an agro-food supply chain is it...

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Bibliographic Details

Main Authors:	Hamid Allaoui, Yuhan Guo, Alok Choudhary, Jacqueline Bloemhof
Format:	Default Article
Published:	2016
Subjects:	Other commerce, management, tourism and services not elsewhere classified Agro-food supply chain design Sustainability Decision-making Multi-objective optimization Analytical Hierarchy Process Business and Management not elsewhere classified
Online Access:	https://hdl.handle.net/2134/23085
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