Anaerobic digestion of brewery effluent: two-year operating experiences and key effects on performance

The treatment of brewery waste is the most common application of anaerobic digestion (AD) for effluent treatment. There is additional benefit of biogas and renewable energy incentives are an added attraction. Here we discuss operational experiences of the AD facilities used by Marmite Unilever at Bu...

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Bibliographic Details
Main Authors: Tanja Radu, Richard Blanchard, Vincent Smedley, Helen Theaker, Andrew D. Wheatley
Format: Default Conference proceeding
Published: 2013
Subjects:
Mechanical engineering not elsewhere classified
Anaerobic digestion
Brewing
Waste management
Mechanical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/15426
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