Degradation of glycated bovine serum albumin in microglial cells

Glycated protein products are formed upon binding of sugars to lysine and arginine residues and have been shown to accumulate during aging and in pathologies such as Alzheimer disease and diabetes. Often these glycated proteins are transformed into advanced glycation end products (AGEs) by a series...

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Bibliographic Details
Main Authors: Alexandra Stolzing, Rebecca Widmer, Tobias Jung, Peter Voss, Tilman Grune
Format: Default Article
Published: 2006
Subjects:
Mechanical engineering not elsewhere classified
Advanced glycation end products
Age
Free radicals
Lysosomes
Primary microglia
Proteasome
Mechanical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/16872
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