Clean-in-place monitoring of different food fouling materials using ultrasonic measurements

Clean-in-Place is an autonomous technique used to clean the internal surfaces of processing equipment in the food and drink sector. However, these systems clean for a longer time than required with negative economic and environmental impacts. In this work, an ultrasonic sensor system was developed t...

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Bibliographic Details

Main Authors:	J. Escrig Escrig, Elliot Woolley, Shreedhar Rangappa, Alessandro Simeone, Nicholas Watson
Format:	Default Article
Published:	2019
Subjects:	Mechanical engineering not elsewhere classified Ultrasonic measurements Clean-in-Place Process analytical technologies Food materials Mechanical Engineering not elsewhere classified
Online Access:	https://hdl.handle.net/2134/37882
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