An innovative and non-invasive technology for PEF food processing

The use of pulsed electric fields (PEFs) is a mature technology used in the industrial processing of food, for example, fruit juice. It is however restricted to liquid (pumpable) food and involves metal electrodes in direct contact with the foodstuff – i.e. it is at present an inherently ‘invasive’...

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Bibliographic Details

Main Authors:	Bucur Novac, Partha Sarkar, Ivor Smith, William Whittow, Charles Greenwood
Format:	Default Conference proceeding
Published:	2009
Subjects:	Mechanical engineering not elsewhere classified untagged Mechanical Engineering not elsewhere classified
Online Access:	https://hdl.handle.net/2134/10007
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