A review of resilience within the UK food manufacturing sector

Research on food security and resilience has focused primarily on improving production of traditional crops and livestock (agriculture, crop science, genetics etc.). However significant losses occur after this initial production phase during storage, transportation, processing and preparation. Whils...

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Bibliographic Details
Main Authors: James Colwill, Stella Despoudi, Ran Bhamra
Format: Default Conference proceeding
Published: 2016
Subjects:
Mechanical engineering not elsewhere classified
Food security
Resilient manufacturing
Food supply chains
Sustainability
Mechanical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/22772
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