A manufacturing approach to reducing consumer food waste

Globally, one third of food produced is wasted. In the UK, 47% of the food waste is post-consumer revealing a need to encourage more efficient consumption. This research asserts that manufacturers and retailers can play a crucial role in minimising consumer food waste (CFW) through consumer engageme...

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Bibliographic Details
Main Authors: Aicha Jellil, Elliot Woolley, Guillermo Garcia-Garcia, Shahin Rahimifard
Format: Default Conference proceeding
Published: 2016
Subjects:
Mechanical engineering not elsewhere classified
Consumer food waste
Food manufacturers
Retailers
Mechanical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/22780
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